Reception Plate Menu

1. Ice Cream and chocolate cake roll (peppermint seasonal) with chocolate sauce served with lemon- lime soda.

$3.55

2. Cheesecake with mixed berry sauce served with lemon-lime soda.

$3.55

3. Raspberry or chocolate swirled cheesecake served with lemon lime soda.

$3.55

4. Cream puff filled with vanilla ice cream and drizzled with fudge or caramel served with lemon-lime soda.

$3.55

5. Strawberry shortcake served with whipped topping and lemon-lime soda.

$3.55

6. Fruit sherbet with raspberries, bananas and pineapple served in a sundae dish with a nut cup and lemon- lime soda.

$3.55

7. Gingerbread topped with whipped cream and a cherry served with wassail or lemon-lime soda.

$3.55

8. Berry Tart served with whipped cream and lemon-lime soda.

$3.55

9. Ham and cheese cocktail and fruit kabob served with lemon-lime soda.

$3.60

10. Ham and cheese cocktail and an éclair served with whipped frappe.

$3.65

11. Puff shell filled with chicken salad, fruit kabob wedding mint and lemon-lime soda.

$3.80

12. Chicken salad or turkey and cheese croissant, fruit wedge, mint or sugared almonds and lemon-lime soda.

$3.90

13. Ham and cheese croissant, wedding éclair, fruit kabob and lemon-lime soda.

$3.95

14. Chicken salad or turkey and cheese croissant, wedding éclair, fruit kabob and lemon-lime soda.

$4.00

Menu pricing is per serving.
100 person minimum is required.
Pricing does not include the cost of servers.
If we provide the servers, the cost is $35.00.
Plan on one server per 100 people.