Buffet Menu

1. A cake and pastry buffet: Elegantly displayed gourmet cakes on crystal stands and delicate French and German pastries, fruit tarts, salted nut and mint bowl and a refreshing punch.

$5.35

2. Baked brie, or a cold cheese tray served with breads and crackers, seasonal fruit platter or frozen and fresh fruit bowl, assorted pastries and wedding punch.

$5.55

3. Ham and cheese cocktail bun, potato, pasta or green salad, seasonal fruit platter with dip or fresh and frozen fruit bowl, with wedding punch.

$5.65

4. Fresh and frozen fruit bowl, vegetable platter with dill weed dip, mini chicken puffs, Swedish meatballs and a cheese ball with crackers served with wedding punch.

$5.80

5. Croissant filled with chicken or crab salad, cocktail meatballs in a creamy mushroom sauce served in a chaffing dish, fruit tray with dip, green salad and a wedding punch.

$6.40

6. A hot buffet including sautéed mushroom, Swedish meatballs, German sausages, green salad, assorted sandwiches and a vegetable platter with dip and punch.

$7.05

7. Stacked ham and cheese croissant, vegetable platters and fruit platters with dips, sautéed mushrooms served in a chaffing dish, assorted pastries, and a fruit slush.

$7.40

8. Sliced roast beef, turkey and ham, on platters, a variety of cheeses, assorted rolls and breads, potato or pasta salad, fruit and vegetable trays with dips, assorted pastries and a fruit slush.

$8.65

Menu pricing is per serving.
100 person minimum is required.
Pricing does not include the cost of servers.
If we provide the servers, the cost is $35.00.
Plan on one server per 100 people.